Lunch:
Local butter lettuce
local orange
half a local avocado
toasted almonds.
Slice up some raw almonds and toast for 5 mins or so at 400 degrees. Let cool down for 10 mins.
I squeezed some orange juice into a small container (from the orange I put in my salad, just ate what I squeezed the juice from) just a little bit...maybe 2-3 tablespoons, one tablespoon of olive oil, a splash of champagne vinegar, sea salt and pepper. I put some local chopped up cilantro in the little bowl and muddled it to release the flavors....give it a good stir after.
Toss the dressing from above over the lettuce, oranges, and avocado, grind extra pepper on top if you like...and put some toasted almonds on there.
Doesn't get much better than this.
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