Today I received my Farmhouse delivery and swiss chard was in the box. I am going out of town tomorrow so I have to eat the chard today. Chard doesn't last very long in the fridge so you have to act fast :)
Normally when I have a chard cravin' ....I head out to my patio and snip some off my plants....but they look like plastic popsicles now from this cold weather!
With this weather....warm chard chips doesn't get any better and I can't wait for the 5 min oven time to be up so I can start munchin'
Take a look here when I wrote up info on chard chips for my dear friends blog!
Can you see how to make chard chips here while checking out a kickbutt food blog: http://eatingwithabs.com/2011/01/04/cameron-stone-dishes-on-chard-chips-contributing-columnist/
oooh my oven beeped...time to indulge. Stay warm North America!
Thanks for the link, Cam!
ReplyDeleteI love that you're finding inspiration to share the good word. Let's be part of a new-food revolution!
Love you,
abs